Slideshow: Fall colors linger on the Olympic Peninsula.
Photos sent in by various Jefferson County residents.
Submit your favorite family recipes to the Tri-Area Times (using the contact form on the sidebar) to share your deliciousness with the entire community!
CHIMACUM - Don’t let the word Vegan scare you away from trying this delicious carrot cake. The cake itself is moist and utterly delicious while the addition of the cashew/macadamia nut frosting is simply out of this world. Good bye cream cheese frosting, we won’t be needing you again!
A few words of advice, follow this recipe to a T and you will not be disappointed! Be sure to soak your nuts as directed and use a high powered mixer (I used a VitaMix) for best quality. Also, make sure your baking powder is fresh, preferable new, as there are no eggs in recipe and this is most useful for rising.
Try buying your carrots from a local farm or produce stand such as Red Dog Farms or Chimacum Farm Stand for added flavor & finesse.
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